Vietnamese stewed beef cooked slowly with Soya bean paste, five spices, carrot, onion and basil leaves.
Bo Luc Lac
“Shaking” diced veal in the wok with garlic, red onion, pepper in a special sauce, served with gourmet lettuce, sliced tomato and lemon salt pepper sauce. ”A popular dish”
Diced of lamb fillet infused with crushed lemongrass, ginger then cooked slowly in a curry paste, tomota paste, coconut milk, chilli, potato and curry leaves.” It’s worth a try”
Chao Tom Banh Hoi N/A
Grilled minced prawns on sugar cane with rice vermicelli, vegetables, mint. Served with Hoisin sauce, crushed nuts + chilli.
Vegetables curry made with sweet potato, snow mushrooms, tofu, potato, carrot, sugar snap peas, red onion, coconut milk and chilli. (Vegetarians must try)
Ca Lan Bot Chien Sot Dua
Lightly battered fish fillets in a creamy coconut bisque with turmeric, fresh lemon juice, bamboo shoots, capsicum, white mushrooms, mild chilli, onion and sugar snap peas. Yummy – one to try.
Ca Ri Ga * New *
Boneless chicken Maryland marinated with fresh ginger, crushed lemongrass then cook slowly with curry paste, coconut milk, carrot, potato,red onion and curry leaves.
Tom Xao Chua Cay
Local king prawns stir fried in special tamarind sauce with capsicum, red onion, lotus, red chilli, crushed lemongrass, spring onion and shredded carrot.
Phi Yen spicy beef fillet salad made with shredded cabbage, lotus rootlet, red onion, fresh herbs, capsicum and tamarind sauce. Not to be missed.