Cha Gio Chay (2 Rolls)
Crispy vegetarian Spring Rolls with dipping Soya sauce.
Goi Cuon Chay (2 rolls)
Fresh vegetarian rice paper rolls made with tofu, vermicelli, mint, vegetable, served with dipping ‘Hoisin sauce’ + crushed nuts.
Cha Gio Phi Yen (2 rolls)
Crispy seafood spring rolls in breadcrumb. Served with chilli garlic fish sauce
Shredded roasted duck salad with pickled carrot, pickled lotus, mint, sliced cucumber, sesame and Phi Yen’s dressing.
Cha Gio (4 rolls)
Crispy spring rolls with minced pork, vermicelli, garlic, onion, vegetables and dipping garlic chilli fish sauce.
Goi Cuon (2 rolls)
Chicken breast and local prawns rice paper rolls with glass noodle, mint, vegetables. Served with Hoisin sauce, chilli + crushed nuts.
Bi Cuon (2 rolls)
Pork strips rice paper rolls with mint leaves, vermicelli, bean sprout, lettuce and dipping house made fish sauce.
Chao Tom Cuon (2 rolls)
Rice paper rolls with grilled minced prawns on sugar-cane and vegetables. Served with our Hoisin sauce + crushed nuts.
Bo Cuon (2 rolls)
Rice paper rolls with sliced beef, spices & vegetables with dipping Phi Yen’s Hoisin sauce.
Nem Nuong Cuon (2)
Grilled Pork sausage rice paper rolls with vermicelli, mint, vegetables & dipping sauce.
Vit Quay Cuon (2 rolls)
Rice paper rolls with boneless roasted duck, pickled carrot, mint, Hoisin sauce,lettuce and sliced cucumber.
Goi Cuon Tom Thit Heo (2 rolls) *New*
Sliced pork belly and local prawns rice paper rolls with mint leaves, vermicelli & vegetables, served with Hoisin sauce, chilli and crushed nuts.
Goi Cuon Tom (2 rolls)
Rice paper rolls with local prawns, fresh herbs, vermicelli, vegetables and dipping sauce.
Banh Mì Chien (4 pieces)
Pork and Prawn toasted with dipping ‘fish sauce’.
Hoanh Thanh Chien (6 pieces)
Deep fried wonton with plum sauce.
Ga Nuong SaTe (2 skewers)
Grilled sate chicken on skewers.
Bo Nuong SaTe (2 skewers)
Grilled sate beef on skewers.
Bo Lui Nuong Ruou (2 skewers)
Grilled beef in Brandy with spices & crushed nuts on skewers.
Heo Lui Nuong (2 skewers)
Grilled pork with spices & crushed nuts on skewers.
Canh Ga Don Thit (1 wing)
Lightly bartered boneless stuffed chicken wing with minced pork, minced prawns, vermicelli, herbs, garlic, onion, egg yolk, vegetables and coriander, served with dipping plum sauce. Must try.
Lightly battered fried squid with plum sauce.
Goi du du *New*
Green Pawpaw salad with pork belly, tiger prawn, basil & dressing.
Tom Lan Bot Chien (3 prawns)
Fried prawns in breadcrumbs with Phi Yen’s fish sauce.
Goi Tom Thit Ga
French style salad with chicken breast, tiger prawns, shredded cabbage, sliced red onion, carrot, crushed peanuts, mint and dressing.
Samosa (2 pieces)
Fried samosas made with minced beef, peas, onion, spices and dipping garlic chilli fish sauce.
Goi Tom Thit Heo *New*
French style salad with pork belly, tiger prawns, shredded cabbage, sliced red onion, carrot, crushed peanuts, mint and dressing.