{"id":30,"date":"2018-07-30T05:22:36","date_gmt":"2018-07-30T05:22:36","guid":{"rendered":"http:\/\/www.phiyen.com.au\/staging\/?page_id=30"},"modified":"2026-08-17T15:43:27","modified_gmt":"2026-08-17T07:43:27","slug":"homepage","status":"publish","type":"page","link":"https:\/\/phiyen.com.au\/staging\/","title":{"rendered":"Homepage"},"content":{"rendered":"\n\n\t\t\t\t\"Phi\n\t\t\t\t\"open7days\"\n\t

 <\/p>\n\n\n\nPhi Yen Vietnamese Restaurant will be closed for a private function on Friday, 21 August 2026.\n\nThank you for your understanding and continued support.\n\n************************************************\n\n

Welcome to Phi Yen, Perth’s finest dining experience for authentic Southern Vietnamese cuisine. Yen, together with her husband and co-founder Tuan, have created a unique and expansive menu that combines the freshest ingredients with time-honoured family recipes passed down through the generations. You’ll be sure to encounter the unique at Phi Yen.<\/p>\n

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FOLLOW US ON FACE BOOK OR INSTAGRAM !!!<\/p>\n

\n\t\tCUSTOMER FAVOURITES\n\t<\/h2>\n

Fried Pork Spring Rolls (2 rolls) 14<\/h3>\n

Crispy Pork Spring Rolls with fish sauce and fresh vegetable..<\/p>\n

Fried Vegetarian Spring Rolls (2 rolls) 13.5<\/h3>\n

Crispy vegetarian Spring Rolls with Soya sauce.<\/p>\n

Chilli Pepper Squid (Muc Rang Muoi) 32<\/h3>\n

Lightly battered chilli pepper squid with shallot and spring onion. Served with mix lettuce.<\/p>\n

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Shaking Diced Veal\u00a0 \u00a0(Bo Luc Lac) 37<\/h3>\n

“Shaking ” diced veal in the wok with garlic and red onion in a special sauce. Served with gourmet lettuce, sliced tomato and dipping salt pepper lemon sauce<\/p>\n

Rice Vermicelli with
\nGrilled Pork\u00a0 22<\/strong><\/h3>\n

Rice vermicelli with grilled sliced pork, bean sprout, pickled carrot, cucumber, shredded lettuce, crushed nuts, garlic chilli fish sauce<\/p>\n

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Special Lamb Curry (Cari Cuu) 33<\/strong><\/h3>\n

Diced of lamb fillet infused with crushed lemongrass, ginger then cooked slowly\u00a0in a curry paste, tomota paste,\u00a0coconut milk, chilli, potato and curry leaves.<\/p>\n

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Rice Noodle Beef Soup with Raw Beef & Brisket 22<\/strong><\/h3>\n

Rice noodle beef soup with Raw-Medium beef flank steak, beef brisket, coriander and onion, served with lemon wedge and chilli<\/p>\n

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Rice Paper Rolls with Prawn 13.5<\/strong><\/h3>\n

Rice paper rolls with prawns, mixed herds, vegetables and dipping hoisin sauce.<\/p>\n

 <\/p>\n\t\t\t\n\t\t\t\t\t\t\tDINNER MENU\n\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t\t\tDRINKS MENU\n\t\t\t\t\t<\/a>\n\tSample some of our most renowned dishes,
\nall cooked in the authentic Phi Yen style.\n

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BUN BO XAO
\n(Chilli Lemongrass Beef
\nwith Rice Vermicelli)<\/strong><\/h4>\n

Rice vermicelli with lemongrass chilli beef, mint, perilla, red onion, beansprout, lettuce, crushed peanuts and chilli garlic fish sauce.<\/p>\n\"\"\t\t\t\n\t\t\t\"\"\t\t\t\n\t\t\t\t

MUC RANG MUOI
\n(Chilli Pepper Squid)<\/strong><\/h3>\n

Lightly battered chilli salt squid with cubed shallot, celery and shredded lettuce. Very tasty.<\/p>\n

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BO LUC LAC
\n(“Shaking” Diced Veal)<\/strong><\/h4>\n

Stir-fried Veal on a bed of mixed vegetables, onions, and tomato. A house specialty and to die for!<\/p>\n

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THIT HEO GOI BAP CAI
\n(Pork Cabbage Rolls)<\/strong><\/h3>\n

Savoy cabbage leaves rolls made with minced pork, vermicelli, black fungus, coriander, onion, garlic, carrot & bean sprouts, served in sliced pieces with Phi Yen’s plum sauce.<\/p>\n

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LOCATIONS<\/h2>\nNORTHBRIDGE<\/strong>
\n205 Brisbane Street (Cnr Lake Street)
\nNorthbridge,WA 6000\n

Email : reservations@phiyen.com.au Tel : 08 92271032<\/p>\n\n

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\n\t\tFollow us on social media!\n\t<\/h2>\n\t\t\t\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t\t\t<\/a>\n\t<\/a>\n\t

 <\/p>\n\nMON: 5.00pm – 9.00pm
\nTUE\u00a0 : 5.00pm – 9.00 pm
\nWED: 5.00pm – 9.00pm
\nTHU : 5.00pm – 9.30pm
\nFRI\u00a0 \u00a0: 5.00pm – 9.45pm
\nSAT\u00a0 : 5.00pm – 9.45pm
\nSUN : 5.00pm – 9.00pm\nBanquets\/Group Bookings<\/strong>
\nWe cater to large groups and celebrations as well as intimate dining. Please feel free to contact us if you have any questions or wish to make a booking.\nPayment<\/strong>
\nWe accept Eftpos, Visa, Mastercard,\n

Amex & cash. Sorry, no cheques.<\/p>\n

1.5% Surcharge for all Eftpos\/Visa\/Mastercard\/ Amex.<\/p>\n

Fully Licenced – B.Y.O.WINE ONLY\u00a0 Corkage $8 per bottle .<\/p>\n

10% Surcharge on Public Holidays<\/p>\n

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 <\/p>\n\n","protected":false},"excerpt":{"rendered":"

  Phi Yen Vietnamese Restaurant will be closed for a private function on Friday, 21 August 2026. Thank you for your understanding and continued support. ************************************************ Welcome to Phi Yen, Perth’s finest dining experience for authentic Southern Vietnamese cuisine. Yen, together with her husband and co-founder Tuan, have created a unique and expansive menu that…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/phiyen.com.au\/staging\/wp-json\/wp\/v2\/pages\/30"}],"collection":[{"href":"https:\/\/phiyen.com.au\/staging\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/phiyen.com.au\/staging\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/phiyen.com.au\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/phiyen.com.au\/staging\/wp-json\/wp\/v2\/comments?post=30"}],"version-history":[{"count":258,"href":"https:\/\/phiyen.com.au\/staging\/wp-json\/wp\/v2\/pages\/30\/revisions"}],"predecessor-version":[{"id":2746,"href":"https:\/\/phiyen.com.au\/staging\/wp-json\/wp\/v2\/pages\/30\/revisions\/2746"}],"wp:attachment":[{"href":"https:\/\/phiyen.com.au\/staging\/wp-json\/wp\/v2\/media?parent=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}