Phi Yen Vietnamese Restaurant Perth
open7days

 

DEAR VALUE CUSTOMERS,

Our business will be closed for CHRISTMAS from TUESDAY 24/12/2024 to THURSDAY 26/12/2024. We will reopen on FRIDAY 27/12/2024.

Thank you for your support, and We look forward to serving you again.

Wishing you a joyful Christmas and a Happy New Year!

                                                                            PHI YEN MANAGEMENT

 

Welcome to Phi Yen, Perth’s finest dining experience for authentic Southern Vietnamese cuisine. Yen, together with her husband and co-founder Tuan, have created a unique and expansive menu that combines the freshest ingredients with time-honoured family recipes passed down through the generations. You’ll be sure to encounter the unique at Phi Yen.

 

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CUSTOMER FAVOURITES

Fried Pork Spring Rolls (2 rolls) 10.8

Crispy Pork Spring Rolls with fish sauce and fresh vegetable..

Fried Vegetarian Spring Rolls (2 rolls) 11.5

Crispy vegetarian Spring Rolls with Soya sauce.

Chilli Pepper Squid (Muc Rang Muoi) 29.5

Lightly battered chilli pepper squid with shallot and spring onion. Served on bed of mix lettuce.

 

Shaking Diced Veal   (Bo Luc Lac) 34

"Shaking " diced veal in the wok with garlic and red onion in a special sauce. Served with gourmet lettuce, sliced tomato and dipping salt pepper lemon sauce

Rice Vermicelli with
Grilled Pork  19.5

Rice vermicelli with grilled sliced pork, bean sprout, pickled carrot, cucumber, shredded lettuce, crushed nuts, garlic chilli fish sauce

 

Special Lamb Curry (Cari Cuu) 31

Diced of lamb fillet infused with crushed lemongrass, ginger then cooked slowly in a curry paste, tomota paste, coconut milk, chilli, potato and curry leaves.

 

Rice Noodle Beef Soup with Raw Beef & Brisket 19.5

Rice noodle beef soup with raw beef, beef brisket, tripe, coriander & spring onion

 

Rice Paper Rolls with Chicken and Prawn 12

Rice paper rolls with chicken, prawns, mixed herds, vegetables and dipping hoisin sauce.

 

DINNER MENU
DRINKS MENU

Sample some of our most renowned dishes,
all cooked in the authentic Phi Yen style.

 

BUN BO XAO
(Chilli Lemongrass Beef
with Rice Vermicelli)

Rice vermicelli with lemongrass chilli beef, mint, perilla, red onion, beansprout, lettuce, crushed peanuts and chilli garlic fish sauce.

MUC RANG MUOI
(Chilli Pepper Squid)

Lightly battered chilli salt squid with cubed shallot, celery and shredded lettuce. Very tasty.

 

 

 

BO LUC LAC
("Shaking" Diced Veal)

Stir-fried Veal on a bed of mixed vegetables, onions, and tomato. A house specialty and to die for!

 

 

 

 

 

THIT HEO GOI BAP CAI
(Pork Cabbage Rolls)

Savoy cabbage leaves rolls made with minced pork, vermicelli, black fungus, coriander, onion, garlic, carrot & bean sprouts, served in sliced pieces with Phi Yen’s plum sauce.

 

 

 

 

LOCATIONS

NORTHBRIDGE
205 Brisbane Street (Cnr Lake Street)
Northbridge,WA 6000

Email : reservations@phiyen.com.au Tel : 08 92271032

 

 

 

 

 

 

Follow us on social media!

 

OUR TRADING HOURS:

MON: 5.00pm - 9.00pm
TUE  : 5.00pm - 9.00 pm
WED: 5.00pm - 9.00pm
THU : 5.00pm - 9.30pm
FRI   : 5.00pm - 9.45pm
SAT  : 5.00pm - 9.45pm
SUN : 5.00pm - 9.00pm

Banquets/Group Bookings
We cater to large groups and celebrations as well as intimate dining. Please feel free to contact us if you have any questions or wish to make a booking.

Payment
We accept Eftpos, Visa, Mastercard,

Amex & cash. Sorry, no cheques.

1.5% Surcharge for all Eftpos/Visa/Mastercard/ Amex.

Corkage Charge : $7.5 per bottle