Phi Yen Vietnamese Restaurant Perth
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Welcome to Phi Yen, Perth’s finest dining experience for authentic Southern Vietnamese cuisine. Yen, together with her husband and co-founder Tuan, have created a unique and expansive menu that combines the freshest ingredients with time-honoured family recipes passed down through the generations. You’ll be sure to encounter the unique at Phi Yen!

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PHI YEN NORTHBRIDGE
T/F 08 9227 1032
reservations@phiyen.com.au

DINNER • Mon-Sun 5pm-Late
BYO Wine Only • Fully Licensed

 

CUSTOMER FAVOURITES

Fried Spring Rolls (2 rolls)

Crispy vegetarian Spring Rolls with Soya sauce.

7.6

Chilli Pepper Squid (Muc Rang Muoi)

Lightly battered chilli pepper squid with shallot and spring onion. Served on bed of mix lettuce.

24.9

 

Shaking Diced Veal ( Bo Luc Lac)

"Shaking " diced veal in the wok with garlic and red onion in a special sauce. Served with gourmet lettuce, sliced tomato and dipping salt pepper lemon sauce

24.9

Rice Vermicelli with
Grilled Pork

Rice vermicelli with grilled sliced pork, bean sprout, pickled carrot, cucumber, shredded lettuce, crushed nuts, garlic chilli fish sauce

$15

 

Special Lamb Curry (Cari Cuu)

Diced of lamb fillet infused with crushed lemongrass, ginger then cooked slowly in a curry paste, tomota paste, coconut milk, chilli, potato and curry leaves.

$23.5

 

Rice Noodle Beef Soup with Raw Beef

Rice noodle beef soup with raw beef, beef brisket, tripe, coriander & spring onion

$14.5

 

DINNER MENU
DRINKS MENU

Sample some of our most renowned dishes,
all cooked in the authentic Phi Yen style.

 

BUN BO XAO
(Chilli Lemongrass Beef
with Rice Vermicelli)

Rice vermicelli with lemongrass chilli beef, mint, perilla, red onion, beansprout, lettuce, crushed peanuts and chilli garlic fish sauce.

MUC RANG MUOI
(Chilli Pepper Squid)

Lightly battered chilli salt squid with cubed shallot, celery and shredded lettuce. Very tasty.

 

 

 

BO LUC LAC
("Shaking" Diced Veal)

Stir-fried Veal on a bed of mixed vegetables, onions, and tomato. A house specialty and to die for!

 

 

 

 

 

THIT HEO GOI BAP CAI
(Pork Cabbage Rolls)

Savoy cabbage leaves rolls made with minced pork, vermicelli, black fungus, coriander, onion, garlic, carrot & bean sprouts, served in sliced pieces with Phi Yen’s plum sauce.

 

 

 

 

MAKE A BOOKING

Complete the form below or call us
on (08) 9227 1032 or email reservations@phiyen.com.au

LOCATIONS

NORTHBRIDGE
205 Brisbane Street (Cnr Lake Street)
Northbridge,WA 6000

 

 

 

 

 

 

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Opening hours:

 

Dinner :   Mon - Sun : 5pm-10.00pm

Banquets/Group Bookings
We cater to large groups and celebrations as well as intimate dining. Please feel free to contact us if you have any questions or wish to make a booking.

Payment
We accept Eftpos, Visa, Mastercard, Amex, Diners & cash. Sorry, no cheques.
We are now accepting Qoin, but please book in advance.

Smoking is not permitted.