Welcome to Phi Yen, Perth’s finest dining experience for authentic Southern Vietnamese cuisine. Phi Yen (flying swallow) was the name given to Yen Dang, the restaurant’s founder, when she was a little girl in Vietnam. Yen, together with her husband and co-founder Tuan, have created a unique and expansive menu that combines the freshest ingredients with time-honoured family recipes passed down through the generations. You’ll be sure to encounter the unique at Phi Yen!
Sample some of our most renowned dishes,
all cooked in the authentic Phi Yen style.
BUN BO XAO
(Chilli Lemongrass Beef
with Rice Vermicelli)
Rice vermicelli with lemongrass chilli beef, mint, perilla, red onion, beansprout, lettuce, crushed peanuts and chilli garlic fish sauce.
MUC RANG MUOI
(Chilli Pepper Squid)
Lightly battered chilli salt squid with cubed shallot, celery and shredded lettuce. Very tasty.
BO LUC LAC
("Shaking" Diced Veal)
Stir-fried Veal on a bed of mixed vegetables, onions, and tomato. A house specialty and to die for!
THIT HEO GOI BAP CAI
(Pork Cabbage Rolls)
Savoy cabbage leaves rolls made with minced pork, vermicelli, black fungus, coriander, onion, garlic, carrot & bean sprouts, served in sliced pieces with Phi Yen’s plum sauce.