Welcome to Phi Yen, Perth’s finest dining experience for authentic Southern Vietnamese cuisine. Yen, together with her husband and co-founder Tuan, have created a unique and expansive menu that combines the freshest ingredients with time-honoured family recipes passed down through the generations. You’ll be sure to encounter the unique at Phi Yen!
PHI YEN NORTHBRIDGE
T/F 08 9227 1032
DINNER • Mon-Sun 5pm-Late
BYO Wine Only • Fully Licensed
To our Valued customers unfortunaetly we currently experiencing difficulties with our phone line. If you wish to call in for takeaway services, bookings or general enquries, please call 0411119850. We trying our best to ensure our phone services are back to normal ASAP.
Sample some of our most renowned dishes,
all cooked in the authentic Phi Yen style.
BUN BO XAO
(Chilli Lemongrass Beef
with Rice Vermicelli)
Rice vermicelli with lemongrass chilli beef, mint, perilla, red onion, beansprout, lettuce, crushed peanuts and chilli garlic fish sauce.
MUC RANG MUOI
(Chilli Pepper Squid)
Lightly battered chilli salt squid with cubed shallot, celery and shredded lettuce. Very tasty.
BO LUC LAC
("Shaking" Diced Veal)
Stir-fried Veal on a bed of mixed vegetables, onions, and tomato. A house specialty and to die for!
THIT HEO GOI BAP CAI
(Pork Cabbage Rolls)
Savoy cabbage leaves rolls made with minced pork, vermicelli, black fungus, coriander, onion, garlic, carrot & bean sprouts, served in sliced pieces with Phi Yen’s plum sauce.