1 Crispy Vegetarian Spring Rolls (2 Rolls) (Cha Gio Chay)
Crispy vegetarian Spring Rolls with dipping Soya sauce 10.5

1A Vegetarian Rice Paper Rolls (2 rolls) (Goi Cuon Chay)
Fresh vegetarian rice paper rolls made with tofu, vermicelli, mint, vegetable, served with dipping ‘Hoisin sauce’ + crushed nuts 10.5

1B Seafood Spring Rolls (2 rolls) (Cha Gio Phi Yen)
Crispy seafood spring rolls in breadcrumbs. Served with chilli garlic fish sauce.10

1C Chicken Spring Rolls (3 rolls) (Cha Gio Ga)  **NEW**
Crispy spring rolls with minced chicken breast, onion, garlic, vegetable and nuoc mam dipping sauce 10

1F Betel Leaf Beef Rolls (2 Rolls) Bo La Lop Cuon **NEW**
Betel leaf, five star mined beef, spiced, onion, garlic, fresh vegetable and nuoc mam dipping sauce 13

1D Crispy Chicken Ribs (3 pieces) Suon Ga Chien Gion**NEW**
Crispy chicken ribs, spices, garlic, pepper and Siracha Mayo sauce 13

2 Minced Pork Rice Paper Rolls (4 mini rolls) (Cha Gio)
Crispy spring rolls with minced pork, vermicelli, garlic, onion, vegetables and dipping garlic chilli fish sauce. 9.5

2A Chicken and Prawn Rice Paper Rolls (2 rolls) (Goi Cuon)
Chicken breast and local prawns rice paper rolls with glass noodle, mint, vegetables. Served with Hoisin sauce, chilli + crushed nuts 11

2B Grilled Pork Rice Paper Rolls (2 rolls)
Grilled sliced rice paper rolls with mint leaves, vermicelli, bean sprout, lettuce and dipping house made fish sauce 10.8

2C Chicken Rice Paper Rolls (2 rolls) (Goi Cuon Ga)
Rice paper rolls with chicken breast, rice vermicelli and vegetables. Served with our Hoisin sauce + crushed nuts. 10.8

2D Sliced Beef Rice Paper Rolls (2 rolls) (Bo Cuon)
Rice paper rolls with sliced beef, spices & vegetables with dipping Phi Yen’s Hoisin sauce 11

2E Pork Sausage Rice Paper Rolls (2 rolls) (Nem Nuong Cuon)
Grilled Pork sausage rice paper rolls with vermicelli, mint, vegetables & dipping sauce 11

2F Roasted Duck Rice Paper Rolls (2 rolls) (Vit Quay Cuon)
Rice paper rolls with boneless roasted duck, pickled carrot, mint, Hoisin sauce,lettuce and sliced cucumber 11.5

2G Pork and Prawn Rice Paper Rolls (2 rolls) (Goi Cuon Tom Thit Heo)
Sliced pork belly and local prawns rice paper rolls with mint leaves, vermicelli & vegetables, served with Hoisin sauce, chilli and crushed nuts 11

2H Prawns Rice Paper Rolls (2 rolls) (Goi Cuon Tom)
Rice paper rolls with local prawns, fresh herbs, vermicelli, vegetables and dipping sauce 11.5

3 Pork and Prawn Toasted (4 pieces) (Banh Mì Chien)
Pork and Prawn toasted with dipping ‘fish sauce’ 11

4 Fried Wonton (6 pieces) (Hoanh Thanh Chien)
Deep fried wonton with plum sauce 11.5

5 Grilled Sate Chicken (2 skewers) (Ga Nuong SaTe)
Grilled sate chicken on skewers. 11

6 Grilled Sate Beef (2 skewers) (Bo Nuong SaTe)
Grilled sate beef on skewers. 11

6A Grilled Brandy Beef (2 skewers) (Bo Lui Nuong Ruou)
Grilled beef in Brandy with spices & crushed nuts on skewers. 11

6B Grilled Pork (2 skewers) (Heo Lui Nuong)
Grilled pork with spices & crushed nuts on skewers. 10.8

7 Chicken Wing (1 wing) (Canh Ga Don Thit)
Lightly bartered boneless stuffed chicken wing with minced pork, minced prawns, vermicelli, herbs, garlic, onion, egg yolk, vegetables and coriander, served with dipping plum sauce. Must try. 7.8

8 Fried Squid (Muc Chien)
Lightly battered fried squid with plum sauce 12.5

9 Fried Prawns (3 prawns) (Tom Lan Bot Chien)
Fried prawns in breadcrumbs with Phi Yen’s fish sauce. 12.5

9A French Salad with Chicken (Goi Tom Thit Ga)
French style salad with chicken breast, tiger prawns, shredded cabbage, sliced red onion, carrot, crushed peanuts, mint and dressing 17.5

9B Samosa (2 pieces)
Fried samosas made with minced beef, peas, onion, spices and dipping garlic chilli fish sauce 10.8

9C French Salad with Pork (Goi Tom Thit Heo)
French style salad with pork belly, tiger prawns, shredded cabbage, sliced red onion, carrot, crushed peanuts, mint and dressing 17.5

10 Wonton Chicken Soup (Sup Hoanh Thanh)
Wonton in chicken soup with bean sprouts, chives, coriander and spring onion. 14.5

11 Mixed Vegetables (Canh Chay)
Fresh mixed vegetables and tofu in chicken soup with green garnished. 14

12 Asparagus and Crab Meat Soup (Sup Mang Tay)
Asparagus and crab meat soup. 11

13 Sweet Corn and Crab Meat Soup (Sup Bap Cua)
Sweet corn and crab meat soup. 11

14 Rice Noodle Soup (Hu Tieu My Tho)
Rice noodle soup with seafood, sliced pork,  quail egg, chives, bean sprouts, green onion and coriander. 18.5

15 Rice Vermicelli Soup (Mien Ga)
Rice Vermicelli soup with shredded chicken breast, snow mushrooms, broccoli, bean sprouts, spring onion and coriander. 18.5

16 Rice noodle Soup with Sliced beef & Beef Brisket (Pho Tai Nam)
Rice noodle soup with beef brisket, raw-medium cooked beef, coriander, white and green onion. 17.9

17 Rice Noodle Soup with Shredded Chicken Breast (Pho Ga)
Rice noodle soup with shredded chicken breast, coriander, white and green onion. 17.9

18 Rice Noodle Soup with Sliced Beef and Beef Ball (pho tai bo vien)
Rice noodle soup with sliced beef and beef ball, bean sprouts, coriander, white and green onion. 17.9

16 Chilli and Lemongrass Lamb (Cuu Xao Xa Ot) N/A
Wok stir fried lamb fillet with vegetables, onion in a chilli lemongrass sauce, garnished with green lettuce. 27

17 Lamb Fillet in Coconut Curry Sauce (Cuu Xao Lan) N/A
Stir fried lamb fillet in a light curry sauce with vegetables, onion and coconut milk, topped with crushed nuts & green onion. 27

18 Satay Lamb (Cuu Xao Sa Te) N/A
Stir fried lamb fillet in the wok with peanuts sate sauce, vegetables and onion, served on assorted gourmet lettuces. 27

19 Satay Chicken (Ga Xao Sa Te)
Fresh chicken breast cook in a peanut sate sauce with onion, garlic, vegetables, served on assorted gourmet lettuce 27

20 Chilli and Lemongrass Chicken (Ga Xao Xa Ot)
Fresh chicken breast wok stir fried with crushed lemongrass, chilli, garlic, onion and vegetables 26

21 Stir-Fried Chicken In Ginger Sauce (Ga Xao Gung)
Fresh chicken breast stir-fried with fresh ginger, snow mushroom, carrot, green onion, and nuts, served with prawn crackers 26

22 Crispy Skin Chicken in Plum Sauce (½ Chicken) (Ga Chien Don)
Half crispy skin chicken poached in a Phi Yen’s plum sauce, served in pieces with pickled vegetables 27

22A Crispy Duck in Plum Sauce (½ Duck) (Vit Chien Don)
Half crispy duck with Phi Yen’s plum sauce, served in pieces with pickled vegetables & prawn crackers 29.7

23 Stir Fry Chicken and Vegetables (Ga Xao Rau Cai)
Fresh chicken breast stir fried with fresh mixed vegetables, slice onion in a Soya sauce 26

24 Chicken in Coconut Curry Sauce (Ga Xao Lan)
Fresh chicken breast poached in a light coconut curry sauce with vegetable and onion, topped with peanuts & green onion 27

24A Crispy Skin Chicken in Red Sauce (½ Chicken) (Ga Chien Sot Dam)
Half crispy skin chicken poached in a Phi Yen’s red vineyard sauce, served in small pieces with sliced tomato and sliced cucumber 27

24B Flame Grilled Chicken(Ga Nuong)
Flame grilled fresh boneless Maryland chicken marinated with Hoisin sauce, garlic, red onion and spices. Served on assorted lettuce 27

24C Battered Boneless Honey Chicken (Ga Sot Mat Ong)
Lightly battered boneless chicken Maryland in a Honey sauce with sesame 27

24D Chicken in Black Pepper Sauce  (Ga Xao Tieu Den)
Chicken breast stir-fried with onion, fresh mixed vegetables in Phi Yen's black pepper sauce 26

24E  Salted Chilli Pepper Boneless Roasted Duck (Vit Quay Rang Muoi) ** NEW **
Lightly battered chilli bonelless roasted duck with cube shaloots, chiili and green onion. Served on bed of mixed lettuce. 29.7

24F  Southern Salted Chilli Pepper Chicken Ribs (Suon Ga Rang Muoi) ** NEW **
Lightly battered chicken ribs, cube shaloots, red chiili, green onion, fresh vegetable, salted pepper seasoning. 27.5

25 Satay Pork (Heo Xao Sa Te)
Pork fillet wok stir fried in a peanut sate sauce with carrot, celery, shallot, sugar snap peas. Served on lettuce 27

26 Pork Cabbage Rolls (Thit Heo Goi Bap Cai)
Savoy cabbage leaves rolls made with minced pork, vermicelli, black fungus, coriander, onion, garlic, carrot & bean sprouts, served in sliced pieces with Phi Yen’s plum sauce 27

27 Chilli and Lemongrass Pork (Heo Xao Xa Ot)
Pork fillet stir fried with shallot, chilli, vegetables and crushed lemongrass. 26

28 Stir Fried Pork in Curry Sauce (Heo Xao Lan)
Pork fillet stir fried with capsicum, sliced onion, broccoli, crushed nuts in a light creamy coconut curry sauce. 27

29 Char Grilled Pork Chops (Suon Heo Nuong)
Char grilled pork lion chops marinated in a fish sauce with garlic, crushed ginger, lemongrass and pepper, served with pickled vegetables and plum sauce 27

30 Black Pepper Pork with Vegetables (Heo Xao Tieu Den)
Stir-fried pork fillet with fresh mixed vegetables & shallots in Phi Yen’s black pepper sauce. 26

31 Stir Fried Beef in Hoi Sin Sauce (Bo Xao Tuong)
Beef fillet wok stir-fried with Hoi sin sauce, shallots, vegetables and crushed nuts. 29

32 Stir Fried Beef with Vegetables (Bo Xao Rau Cai)
Beef fillet wok stir-fried with Kai Lan, onion and other mixed vegetables in a Soya sauce 29

33 Beef in Ginger Sauce (Bo Xao Gung)
Tender beef fillet wok stir-fried with ginger strips, crushed nuts, fresh mushrooms, green and white onion. Served with prawn crackers 29

34 Satay Beef (Bo Xao Sa Te)
Beef fillet wok stir-fried with Phi Yen’s sate sauce, onion, garlic and vegetables, served on crisp lettuce. 29.8

35 Lemongrass and Chilli Beef (Bo Xao Xa Ot)
Beef fillet stir-fried with lemongrass, chilli, capsicum, sugar snap peas & onion. 29

36 Beef in Coconut Curry Sauce (Bo Xao Lan)
Beef fillet stir-fried with capsicum, mushroom, broccoli & onion in a coconut creamy curry sauce, topped with crushed peanuts. 29

36A Black Pepper Beef (Bo Xao Tieu Den)
Beef fillet stir-fried in the wok with shallots, fresh mixed vegetables & Phi Yen’s black pepper sauce. 29

36B Honey Pepper Beef (Bo Xao Tieu Va Mat Ong)
Beef fillet stir-fried with Bok Choy & Broccoli in a honey pepper sauce. 30.9

SEAFOOD (DO BIEN)

37 Combination Prawn Stir Fry (Tom Xao Thap Cam)
Combination seafood stir fried with fresh mixed vegetables and onion in an Oyster sauce 32

38 Honey King Prawns (Tom Sot Mat Ong)
Light battered local king prawns in a honey sauce with sesame. Served on bed of crispy noodles. 32

39 Salted Pepper Chilli King Prawn (TomRang Muoi) **New**
Local king prawn tossed in Salted pepper chilli with cube shallot, green onion & fresh vegetables. 33

40 Garlic King Prawns (Tom Xao Toi)
Local king prawns stir fried with fresh garlic, spring onion, carrot strips, sliced capsicum and Oyster sauce, served on lettuce and bean sprout. 32

41 Satay Prawns(Tom Xao Sa Te)
Local king prawns sit fried with sugar snap peas, carrot, celery and onion in Phi Yen’s sate peanut sauce, served on shredded lettuce. 32

41A King Prawns in Ginger Sauce (Tom Xao Gung)
Local king prawns stir-fried with fresh mushrooms, fresh ginger, carrots & shallots, served with lettuce. 32

42 King Prawns in Coconut Curry Sauce (Tom Xao Lan)
Local king prawns wok stir fried with a creamy coconut curry sauce with onion and vegetables. 32

43  Lemongrass and Chili Prawns (Tom Xao Xa ot)
Local king prawns stir fried with lemongrass, chilli, onion and vegetables. 32

44 King Prawns and Asparagus (Tom Xao Mang Tay)
Local king prawns stir fried with fresh garlic, fresh asparagus, sugar snap peas and red onion in an Oyster sauce. 32.5

SCALLOP (Not Available)

44A Stir Fried Scallops (Diep Xao Xa ot)
Local scallops stir fried with capsicum, sugar snap peas, chilli, onion, and lemongrass. 33.5

44B Scallops in Spicy Tamarind Sauce (Diep Xao Chua Cay)
Local scallops stir fried with red chilli, crushed lemongrass, lotus, red onion, capsicum, celery in a spicy tamarind sauce. 33.5

SQUID

45 Garlic Squid (Muc Xao Toi)
Squid stir fried with fresh garlic, carrot strips, green and red onion in an Oyster sauce, served with bean sprout and assorted gourmet lettuce. 27.5

46 Chilli and Lemongrass Squid (Muc Xao Xa ot)
Squid stir fried with fresh garlic, carrot strips, green and red onion in an Oyster sauce, served with bean sprout and assorted gourmet lettuce. 27.5

46A Stir Fried Squid with Ginger (Muc Xao Gung)
Squid stir fried with fresh ginger, white mushrooms, carrot, green and white onion, served on bed of lettuce. 27.5

46B Squid in Black Pepper Sauce (Muc Xao Tieu)
Squid stir fried with fresh vegetables, onion in a Phi Yen’s black pepper sauce. 27.5

46C Stir Fried Squid in Tamarind Sauce (Muc Xao Chua Cay)
Squid stir fried with lotus, green onion, celery, capsicum and tamarind sauce. 27

46D Chili Pepper Squid (Muc Rang Muoi)
Lightly battered chilli salt squid with cubed shallot, celery and shredded lettuce. Very tasty. 29

FISH

47 Coral Trout Fillet with Ginger Fish Sauce (Ca Chien Nuoc Mam Gung)
Quick fried Coral Trout fillet in a Southern style ginger fish sauce with garlic, chilli, shallot and pickled carrot. 33

48 Steamed Coral Trout Fillet with Vegies and Soya Sauce (Ca Chung Bun Tau)
Coral Trout fillet steamed in a Southern style with Soya sauce, glass noodle, sliced tomato, ginger, tofu, sugar snap peas and fresh white mushrooms. 33

48A Coral Trout fillet with Black Pepper Sauce (Ca Xao Tieu Den)
Coral Trout fillet pieces stir fried with onion and fresh vegetable Phi Yen’s black pepper sauce. 32

48B Chilli Lemongrass Coral Trout (Ca Xao Xa Ot)
Coral Trout fillet pieces stir fried with vegetables, onion, lemongrass and chili. 32

48C Salted Chilli Pepper Coral Trout (Ca Rang Muoi )
Lightly battered chilli salted pepper Coral Trout fillet pieces with cubed shallots, celery & lettuce. 33

48D Coral Trout in Curry Coconut Sauce (Ca Xao Lan)Coral Trout fillet pieces in a curry coconut sauce with vegetables, onion and crushed nuts. 33

49 Seafood Egg/Rice Noodle (Mi  Xao Do Bien)
Egg noodle stir fried with seafood, vegetables and shallot. 27.5

49A Crispy Seafood Egg Noodle (Mi Xao Don do Bien)
Crispy egg noodle with seafood, vegetables, onion and coriander. 28.5

50 Lemongrass Beef/Chicken Rice Vermicelli (Bun Bo Xao or  Ga Xao)
Rice vermicelli with lemongrass beef or chicken, mint, red onion, bean sprout, lettuce, pickled carrot, crushed peanuts and chilli garlic fish sauce. 18.5

50A Brandy Beef Rice Vermicelli (Bun Bo Lui Nuong Ruou)
Rice vermicelli with brandy beef, bean sprout, green onion, cucumber, mint , shredded lettuce, crushed nuts and garlic chilli fish sauce. 18.5

50B Rice Vermicelli with Grilled Pork (Bun Thit Nuong)
Rice vermicelli with grilled sliced pork, bean sprout, pickled carrot, cucumber, shredded lettuce, crushed nuts, garlic chilli fish sauce.18.5

50C Rice Vermicelli with Grilled Minced Pork Sausage (Bun Nem Nuong)
Rice vermicelli with grilled minced pork sausage, bean sprout, pickled carrot, cucumber, shredded lettuce, crushed nuts, garlic chilli fish sauce.18.5

50D Rice Vermicelli with Crispy Vegies Spring Rolls (Bun Cha Gio Chay) ***New***
Rice vermicelli, vegies srping rolls, bean sprout, pickled carrot, cucumber, shredded lettuce, mint, garlic chilli fish sauce.18.5

51 Stir Fried Egg Noodle (Mi Xao Tom Thit Heo)
Stir fried egg noodle with chives, shrimps, sliced pork, bean sprout, onion, carrot, egg and coriander 24

51A Shredded Roasted Duck Egg/Rice Noodle (Mi or Hu Tieu Xao Vit Quay)
Shredded roasted duck stir fried with egg noodle or rice noodle, onion, chives, egg and vegetables. 24.8

52 Stir Fried Rice Noodle (Hu Tieu Xao Tom Thit)
Stir fried rice noodle with chives, shrimps, sliced pork, bean sprout, onion, carrot, egg and coriander. 24

52A Chicken/Beef Stir Fried Egg Noodle (Mi Xao Ga Hay Bo)
A choice of chicken breast or beef fillet stir fried with egg noodle, white onion, egg and vegetables. 23

52B Vegetarian Egg/Rice Noodle (Hu Tieu Hay Mi Xao Chay)
A choice of egg noodle or rice noodle stir fried with tofu, onion, egg and mixed vegetables. 22

52C Chicken/Beef Stir Fried Rice Noodle (Hu Tieu Xao Ga hay Bo)
A choice of chicken breast or beef fillet stir fried with rice noodle, bean sprout, chives, egg, carrot strips, onion. 23

53 Stir Fried Veg (Rau Cai Xao Thap Cam)
Stir fried assorted fresh mixed vegetables in a Soya sauce. 18.9

54 Vegetables in Oyster Sauce (Cai Luot)
Steamed Pak choy and Broccoli with Oyster sauce.17.5

55 Stir Fried Tofu and Vegetables (Tau Hu Xao Xa ot)
Stir fried golden tofu in the wok with lemongrass, mild chilli, sugar snap peas, capsicum, onion and shredded carrot. 19.7

56 Stir Fried Tofu and Vegetables in Satay Sauce (Tau Hu Xao Sate)
Stir fried golden tofu with garlic, shallot and vegetables in Phi Yen’s satay sauce.19.7

57 Stir Fried Tofu and Vegetables in Soya Sauce (Tau Hu Xao Rau Cai)
Stir fried golden tofu and fresh mixed vegetables in a Soya sauce. 19.7

58 Tofu and Vegetables in Curry Sauce (Tau Hu Xao Lan)
Golden Tofu, onion, capsicum, brocolli, mushroom and crushed nuts in a coconut curry sauce. 19.7

58A Salted Chilli Pepper Tofu (Tau Hu Rang Muoi) **NEW**
Salted Chilli pepper golden tofu with diced onion and spring onion. Served on mixed lettuce. 23.9

59 Stir Fried Kai Lan in Chili (Rau Cai Xao Xa ot)
Selection of fresh vegetable and Kai Lan stir fried in a mild chilli sauce with garlic and lemongrass.18.9

66 Plain steamed rice (per person) 3.5
67 Phi Yen’s special fried rice with pork, local prawns, egg & vegetables 21.9
68 Fried rice with shredded salted fish, tiger prawns & shredded chicken 24.5
69 Vegetarian fried rice with tofu & vegetables 19.5

60 Vietnamese Stewed Beef (Bo Kho)
Vietnamese stewed beef cooked slowly with Soya bean paste, five spices, carrot, onion and basil leaves. 30

60A “Shaking” Diced Veal (Bo Luc Lac)
“Shaking” diced veal in the wok with garlic, red onion, pepper in a special sauce, served with gourmet lettuce, sliced tomato and lemon salt pepper sauce. ”A popular dish” 33.5

61 Special Lamb Curry (Cari Cuu)
Diced of lamb fillet infused with crushed lemongrass, ginger then cooked slowly in a curry paste, tomota paste, coconut milk, chilli, potato and curry leaves.” It’s worth a try”.30

61A Special Pork Ribs Stew (Suon Heo Lagu) ** NEW**                                                            Pork ribs cooked slowly for six hours with pepper, garlic, Maggi, tomato paste, carrot, white beans, shallot & coriander. 28

62 Vegetable Curry (Cari Chay)
Vegetable curry made with sweet potato, snow mushrooms, tofu, potato, carrot, sugar snap peas, red onion, coconut milk and chilli. (Vegetarians must try). 26.9

63 Battered Coral Trout Fillets (Ca Lan Bot Chien Sot Dua)
Lightly battered fish fillets in a creamy coconut bisque with turmeric, fresh lemon juice, bamboo shoots, capsicum, white mushrooms, mild chilli, onion and sugar snap peas. Yummy . 34

63A Special Beef Ribs Stew (Suon Bo Lagu) ** NEW**   
Beef ribs cooked slowly for seven hours with pepper, potato, Maggi, tomato paste, carrot, garlic, white beans, shallot & coriander. 30.5

64 Special Chicken Curry(Ca Ri Ga) 
Boneless chicken Maryland marinated with fresh ginger, crushed lemongrass then cook slowly with curry paste, coconut milk, carrot, potato, red onion and curry leaves. 30.5

64A Special Tamarind Prawns (Tom Xao Chua Cay)
Local king prawns stir fried in special tamarind sauce with capsicum, red onion, lotus, red chilli, crushed lemongrass, spring onion and shredded carrot. 32.5

64B Spicy Beef Fillet Salad (Goi Bo)
Phi Yen spicy beef fillet salad made with shredded cabbage, lotus rootlet, red onion, fresh herbs, capsicum and tamarind sauce. Not to be missed. 30.5

STEAMBOAT

65 Seafood, Chicken Breasts and Vegetable (Lau Thap Cam)
Seafood, chicken breasts and fresh vegetables in a steamed boat with chicken soup, ginger strips , coriander and spring onion.
LARGE $68 SMALL $60

65A Combination Seafood & Chicken (Lau Canh Chua)
Combination seafood, bean sprout, cabbage, okra, pineapple, celery, tomato, bean sprout, basil leaves, fried lemongrass in a steamed boat with spicy tamarind soup. Most popular dish in Southern Vietnam.
LARGE $69  SMALL $62

BANQUETS

$43 PER PERSON (minimum 4 people)

TWO KINDS OF STARTERS
CHICKEN AND PRAWNS SALAD
CRISPY SKIN CHICKEN WITH PLUM SAUCE
BEEF FILLET WITH BLACK PEPPER SAUCE
CHILLI SALTED PEPPER SQUID

ASSORTED FRESH VEGETABLES
STEAMED RICE & FRIED RICE
ICE CREAM

$48 PER PERSON (minimum 4 people)

THREE KINDS OF STARTERS
CHICKEN AND PRAWNS SALAD
CHILLI SALTED PEPPER SQUID
GINGERED FISH
SHAKING DICED VEAL IN A SPECIAL SAUCE
CRISPY SKIN CHICKEN WITH PLUM SAUCE
FRIED RICE AND STEAMED RICE
ICE CREAM

Lychee & Ice cream with chocolate/caramel/strawberry topping. 9.5

Chuoi Chung
Fresh banana cooked in a coconut cream sauce with sago and sugar, topped with crushed peanuts, served hot. Southern traditional dessert. 10

Banh Tet Chuoi
Traditional banana cake made from sticky rice and tropical banana, topped with a coconut cream sauce. 10

Banana Fritter & Ice cream. 9.5

Double Scoop Vanilla Ice cream (caramel, chocolate or srawbeery topping). 7

Fried Ice Cream with chocolate or caramel topping. 10

Assorted Bambino mini cones ice cream (4 cones). 7 ( N/A)