1 Crispy Vegetarian Spring Rolls (2 Rolls) (Cha Gio Chay)
Crispy vegetarian Spring Rolls with dipping Soya sauce 11.5

1A Vegetarian Rice Paper Rolls (2 rolls) (Goi Cuon Chay)
Fresh vegetarian rice paper rolls with tofu, vermicelli, fresh mint, bean sprouts, lettuce and dipping ‘Hoisin sauce’ + crushed nuts 11

1B Seafood Spring Rolls (2 rolls) (Cha Gio Phi Yen)
Crispy seafood spring rolls in breadcrumbs. Served with chilli garlic fish sauce 12.5

1C Chicken Spring Rolls (3 rolls) (Cha Gio Ga)
Crispy spring rolls with minced chicken breast, onion, garlic, fresh vegetable and nuoc mam dipping sauce 11.5

1D Betel Leaf Beef Rolls (2 Rolls) Bo La Lop Cuon **NEW**
Betel leaf, five star mined beef, spiced, onion, garlic, fresh vegetable and nuoc mam dipping sauce 13.5

2 Pork Spring Rolls (4 mini rolls) (Cha Gio)
Crispy spring rolls with minced pork, vermicelli, garlic, onion, vegetables and dipping garlic chilli fish sauce 10.8

2A Rice Paper Rolls (2 rolls) (Goi Cuon)
Authentic rice paper rolls with glass noodle, fresh mint, bean sprouts, lettuce, Hoisin sauce, chilli + crushed nuts, With your choice of meat : Chicken breast - 11.5, Tiger prawns - 12, Chicken breast and Tiger prawns - 12

2B Sliced Beef Rice Paper Rolls (2 rolls) (Bo Cuon)
Authentics rice paper rolls with sliced beef, spices & vegetables with dipping Phi Yen’s Hoisin sauce 12

3 Roasted Duck Rice Paper Rolls (2 rolls) (Vit Quay Cuon)
Rice paper rolls with boneless roasted duck, pickled carrot, fresh mint, Hoisin sauce, lettuce and sliced cucumber 12.5

4 Fried Wonton (6 pieces) (Hoanh Thanh Chien)
Deep fried wonton with plum sauce 12

5 Grilled Satay Chicken (2 skewers) (Ga Nuong SaTe)
Grilled satay chicken on skewers 12

6 Grilled Satay Beef (2 skewers) (Bo Lui Nuong Ruou)
Grilled satay beef on skewers 12

6A Grilled Brandy Beef (2 skewers) (Bo Lui Nuong Ruou)
Grilled beef in Brandy with spices & crushed nuts on skewers 12

7 Chicken Wing (1 wing) (Canh Ga Don Thit)
Lightly bartered boneless stuffed chicken wing with minced pork, minced prawns, vermicelli, herbs, garlic, onion, egg yolk, vegetables and coriander, served with dipping plum sauce. Must try 8.5

8 Fried Squid (Muc Chien)
Lightly battered fried squid with plum sauce 12.8

9 Samosa (2 pieces)
Fried samosas made with minced beef, peas, onion, spices and dipping garlic chilli fish sauce 12

10 French Salad with Chicken (Goi Tom Thit Ga)
French style salad with chicken breast, tiger prawns, shredded cabbage, sliced red onion, carrot, crushed peanuts, mint and dressing 17.5

11 Wonton Chicken Soup (Sup Hoanh Thanh)
Wonton in chicken soup with sliced pork, bean sprouts, chives, fried shallot, coriander and spring onion 15.5

12 Asparagus and Crab Meat Soup (Sup Mang Tay) GF
Asparagus and crab meat soup. 12.9

13 Sweet Corn and Crab Meat Soup (Sup Bap Cua) GF
Sweet corn and crab meat soup. 12

14 Rice Noodle Soup (Hu Tieu My Tho)
Rice noodle soup with seafood, sliced pork, quail egg, chives, bean sprouts, fried shallot, green onion and coriander 19.5

15 Hot and Sour soup (Canh Chua Tom Ga) GF **New**
Traditional hot & sour soup with tiger prawn, chicken breast, celery, bean sprouts, tomato, mushroom, basil leaves, green onion 15.5

16 Beef rice noodle Soup  (Pho) GF
Traditional rice noodle soup with, fresh mint, bean sprouts, lemon, fresh chiili, coriander, white and green onion with your choice of meat:                                                                                                      Raw-medium beef -18.5                                                                                                               Raw-medium beef & Beef brisket -19.5                                                                                      Chicken Breast- 18.5                                                                                                                                    Waygu beef - 24 **New **

17 Satay Chicken (Ga Xao Sa Te)
Fresh chicken breast cook in a peanut sate sauce with onion, garlic, vegetables, served on assorted gourmet lettuce 27.8

18 Chilli and Lemongrass Chicken (Ga Xao Xa Ot)
Fresh chicken breast wok stir fried with crushed lemongrass, chilli, garlic, onion and vegetables 27.8

19  Stir-Fried Chicken In Ginger Sauce (Ga Xao Gung)
Fresh chicken breast stir-fried with fresh ginger, snow mushroom, carrot, green onion, and nuts, served with prawn crackers 27.8

20 Crispy Skin Chicken in Plum Sauce (½ Chicken) (Ga Chien Don)
Half crispy skin chicken poached in a Phi Yen’s plum sauce, served in pieces with pickled vegetables 27.8

21 Crispy Duck in Plum Sauce (½ Duck) (Vit Chien Don)
Half crispy duck with Phi Yen’s plum sauce, served in pieces with pickled vegetables & prawn crackers 30.8

22 Crispy Skin Chicken in Red Sauce (½ Chicken) (Ga Chien Sot Dam)
Half crispy skin chicken poached in a Phi Yen’s red vineyard sauce, ginger and green onion, served in small pieces 27.8

23 Chicken in Coconut Curry Sauce (Ga Xao Lan)
Fresh chicken breast poached in a light coconut curry sauce with vegetable and onion, topped with peanuts & green onion 27.8

24 Flame Grilled Chicken(Ga Nuong)
Flame grilled fresh boneless Maryland chicken marinated with Hoisin sauce, garlic, red onion and spices. Served on assorted lettuce 27.8

25 Battered Boneless Honey Chicken (Ga Sot Mat Ong)
Lightly battered boneless chicken Maryland in a Honey sauce with sesame 27.8

26 Salted Chilli Pepper Boneless Roasted Duck (Vit Quay Rang Muoi) ** NEW **
Lightly battered chilli bonelless roasted duck with cube shaloots, chiili and green onion. Served on bed of mixed lettuce 30.5

27 Pork Cabbage Rolls (Thit Heo Goi Bap Cai)
Savoy cabbage leaves rolls made with minced pork, vermicelli, black fungus, coriander, onion, garlic, carrot & bean sprouts, served in sliced pieces with Phi Yen’s plum sauce 27.5

28 Black Pepper Pork Chops (Heo Xao Tieu Den)
Stir-fried pork fillet with fresh mixed vegetables & shallots in Phi Yen’s black pepper sauce 28.5

29 Char Grilled Pork Chops (Suon Heo Nuong)
Char grilled pork lion chops marinated in a fish sauce with garlic, crushed ginger, lemongrass and pepper, served with pickled vegetables and plum sauce 27.5

30  Stir Fried Beef in Hoi Sin Sauce (Bo Xao Tuong)
Beef fillet wok stir-fried with Hoi sin sauce, shallots, fresh vegetables and crushed nuts 30.5

31 Beef in Ginger Sauce (Bo Xao Gung)
Tender beef fillet wok stir-fried with fresh ginger strips, crushed nuts, fresh mushrooms, green and white onion. Served with prawn crackers 30.5

32 Satay Beef (Bo Xao Sa Te)
Beef fillet wok stir-fried with Phi Yen’s sate sauce, onion, garlic and vegetables, served on crisp lettuce 30.5

33 Lemongrass and Chilli Beef (Bo Xao Xa Ot)
Beef fillet stir-fried with lemongrass, chilli, capsicum, carrot, peas & onion 30.5

34 Beef in Coconut Curry Sauce (Bo Xao Lan)
Beef fillet stir-fried with capsicum, mushroom, broccoli & onion in a coconut creamy curry sauce, topped with crushed peanuts 30.5

35 Black Pepper Beef (Bo Xao Tieu Den)
Beef fillet stir-fried in the wok with shallots, fresh mixed vegetables & Phi Yen’s black pepper sauce 30.5

36 Honey Pepper Beef (Bo Xao Tieu Va Mat Ong)
Beef fillet stir-fried with Bok Choy & Broccoli in a honey pepper sauce 32

PRAWN (TOM)

37 Honey King Prawns (Tom Sot Mat Ong)
Light battered local king prawns in a honey sauce with sesame. Served on bed of crispy noodles 32.9

38 Salted Pepper Chilli King Prawn (TomRang Muoi) **New**
Local king prawn tossed in Salted pepper chilli with cube shallot, green onion & fresh vegetables 33.5

39 Garlic King Prawns (Tom Xao Toi)
Local king prawns stir fried with fresh garlic, spring onion, carrot strips, sliced capsicum and Oyster sauce, served on lettuce and bean sprout 32.9

40 Satay Prawns(Tom Xao Sa Te)
Local king prawns sit fried with sugar snap peas, carrot, celery and onion in Phi Yen’s sate peanut sauce, served on shredded lettuce 32.9

41 King Prawns in Ginger Sauce (Tom Xao Gung)
Local king prawns stir-fried with fresh mushrooms, fresh ginger, carrots & shallots, served with lettuce 32.9

42 King Prawns in Coconut Curry Sauce (Tom Xao Lan)
Local king prawns wok stir fried with a creamy coconut curry sauce with onion and vegetables 32.9

43  Lemongrass and Chili Prawns (Tom Xao Xa ot)
Local king prawns stir fried with lemongrass, chilli, onion and vegetables 32.9

44 King Prawns and Asparagus (Tom Xao Mang Tay)
Local king prawns stir fried with fresh garlic, fresh asparagus, sugar snap peas and red onion in an Oyster sauce 32.9

SQUID

45 Chilli and Lemongrass Squid (Muc Xao Xa ot)
Squid stir fried with fresh garlic, carrot strips, green and red onion in an Oyster sauce, served with bean sprout and assorted gourmet lettuce 28.2

46 Stir Fried Squid with Ginger (Muc Xao Gung)
Squid stir fried with fresh ginger, white mushrooms, carrot, green and white onion, served on bed of lettuce 28.2

46A Squid in Black Pepper Sauce (Muc Xao Tieu)
Squid stir fried with fresh vegetables, onion in a Phi Yen’s black pepper sauce 28.2

46B Stir Fried Squid in Tamarind Sauce (Muc Xao Chua Cay)
Squid stir fried with lotus, green onion, celery, capsicum and tamarind sauce 29

46C Chili Pepper Squid (Muc Rang Muoi)
Lightly battered chilli salt squid with cubed shallot, celery and shredded lettuce. Very tasty 29.5

FISH

47 Coral Trout Fillet with Ginger Fish Sauce (Ca Chien Nuoc Mam Gung)
Quick fried Coral Trout fillet in a Southern style ginger fish sauce with garlic, chilli, cucumber, pickled carrot, coriander & green onion 34.5

48 Steamed Coral Trout Fillet with Vegies and Soya Sauce (Ca Chung Bun Tau)
Coral Trout fillet steamed in a Southern style with Soya sauce, glass noodle, sliced tomato, ginger, tofu, sugar snap peas and fresh white mushrooms 35.5

48A Coral Trout fillet with Black Pepper Sauce (Ca Xao Tieu Den)
Coral Trout fillet pieces stir fried with onion and fresh vegetable in Phi Yen’s black pepper sauce 33.9

48B Salted Chilli Pepper Coral Trout (Ca Rang Muoi )
Lightly battered chilli salted pepper Coral Trout fillet pieces with cubed shallots, celery & lettuce 34.5

48C Coral Trout in Curry Coconut Sauce (Ca xaolan )
Coral Trout fillet pieces with cubed shallots, fresh vegetable in a curry creamy coconut sauce and crushed nuts 33.9

49 Seafood & Chicken Egg Noodle (Mi Xao Do Bien)
Egg noodle stir fried with seafood, chicken breast, fresh vegetables and shallot 29

49A Crispy Seafood Egg Noodle (Mi Xao Do Bien)
Crispy egg noodle with seafood, chiken breast, vegetables, onion and coriander 29.9

50. BUN (Rice Vermicelli)                                                                                                                  Warm rice vermicelli (noodle) salad with fresh mint, onion, bean sprouts, cucumber, lettuce, pickled carrot, crushed peanuts and chilli garlic fish sauce. With your choice of meat : Lemongrass BEEF- 19.5, Lemongrass CHICKEN Breast- 19.5, Grilled SLICED PORK- 19.5, Brandy BEEF -19.5

50A Rice Vermicelli with Crispy VEGETARIAN Spring Rolls (Bun Cha Gio Chay) ***New***
Rice vermicelli, vegies srping rolls, bean sprouts, pickled carrot, cucumber, shredded lettuce, mint, Soy Sauce 18.9

50B Rice Vermicelli with Crispy MEAT Spring Rolls (Bun Cha Gio Thit) ***New***
Rice vermicelli, pork srping rolls, bean sprouts, pickled carrot, cucumber, shredded lettuce, fresh mint, nuoc cham (fish sauce)18.9

51 Stir Fried Egg Noodle (Mi Xao Tom Thit Heo)                                                                                 Stir fried egg noodle with chives, shrimps, sliced pork, vegetable, onion, egg and coriander 26

51A Shredded Roasted Duck Egg Noodle (Mi Xao Vit Quay)
Shredded  boneless roasted duck stir fried with egg noodle, egg, vegetable, onion and coriander 26.8

52 Chicken/Beef Stir Fried Egg Noodle (Mi Xao Ga Hay Bo)
Your choice of chicken breast or sliced beef stir fried with egg noodle, white onion, egg, vegetables, coriander 25

53 Vegetarian Rice Noodle (Hu Tieu Xao Chay)
Rice noodle stir fried with tofu, onion, egg and mixed vegetables 23.5

54 Stir Fried Veg (Rau Cai Xao Thap Cam)
Stir fried assorted fresh mixed vegetables in a Soya sauce (ADD TOFU - Extra $4) 19.3

55 Vegetables in Oyster Sauce (Cai Luot)
Steamed Pak choy and Broccoli with Oyster sauce.17.5

56 Stir Fried Tofu and Vegetables (Tau Hu Xao Xa ot)
Stir fried golden tofu in the wok with lemongrass, mild chilli, sugar snap peas, capsicum, onion and shredded carrot. 19.7

57 Stir Fried Tofu and Vegetables in Satay Sauce (Tau Hu Xao Sate)
Stir fried golden tofu with garlic, shallot and fresh vegetables in Phi Yen’s satay sauce.19.7

58 Tofu and Vegetables in Curry Sauce (Tau Hu Xao Lan)
Golden Tofu, onion, capsicum, brocolli, mushroom and crushed nuts in a coconut curry sauce. 19.7

59 Salted Chilli Pepper Tofu (Tau Hu Rang Muoi)
Light battered Golden tofu with shallot, fresh chilli, spring onion, pepper, served with mixed lettuce 24.9

66 Plain steamed rice (per person) 3.5
67 Phi Yen’s special fried rice with pork, local prawns, egg & vegetables 21.9
68 Fried rice with shredded salted fish, tiger prawns & shredded chicken 25.5
69 Vegetarian fried rice with tofu & vegetables 19.5

60 Vietnamese Stewed Beef (Bo Kho)
Vietnamese stewed beef cooked slowly with Soya bean paste, five spices, carrot, onion and basil leaves 31

60A “Shaking” Diced Veal (Bo Luc Lac)
“Shaking” diced veal in the wok with garlic, red onion, pepper in a special sauce, served with gourmet lettuce, sliced tomato and lemon salt pepper sauce. ”A popular dish” 34

61 Special Lamb Curry (Cari Cuu)
Diced of lamb fillet infused with crushed lemongrass, ginger then cooked slowly in a curry paste, tomota paste, coconut milk, chilli, potato and curry leaves.” It’s worth a try” 31

62 Vegetable Curry (Cari Chay)
Vegetable curry made with sweet potato, snow mushrooms, tofu, potato, carrot, sugar snap peas, red onion, coconut milk and chilli. (Vegetarians must try). 26.9

63 Battered Coral Trout Fillets (Ca Lan Bot Chien Sot Dua)
Lightly battered fish fillets in a creamy coconut bisque with turmeric, fresh lemon juice, bamboo shoots, capsicum, white mushrooms, mild chilli, onion and sugar snap peas. Yummy 34.9

64 Special Chicken Curry(Ca Ri Ga) 
Boneless chicken Maryland marinated with fresh ginger, crushed lemongrass then cook slowly with curry paste, coconut milk, carrot, potato, red onion and curry leaves. 30.5

64A Special Tamarind Prawns (Tom Xao Chua Cay)
Local king prawns stir fried in special tamarind sauce with capsicum, red onion, lotus, red chilli, crushed lemongrass, spring onion and shredded carrot 33.5

64B Spicy Beef Fillet Salad (Goi Bo)
Phi Yen spicy beef fillet salad made with shredded cabbage, red onion, grourmet lettuce, fresh herbs, capsicum and tamarind sauce. Not to be missed 32

STEAMBOAT (LAU)

65A Combination Seafood & Chicken (Lau Canh Chua)
Combination seafood, bean sprout, cabbage, pineapple, celery, tomato, bean sprout, basil leaves, fried lemongrass in a steamed boat with spicy tamarind soup. Most popular dish in Southern Vietnam.
LARGE $75

BANQUETS

$45 PER PERSON (minimum 4 people)

TWO KINDS OF STARTERS
CHICKEN AND PRAWNS SALAD
CRISPY SKIN CHICKEN WITH PLUM SAUCE
BEEF FILLET WITH BLACK PEPPER SAUCE
CHILLI SALTED PEPPER SQUID                                                                                                    STEAMED RICE & FRIED RICE
ICE CREAM

$50 PER PERSON (minimum 4 people)

THREE KINDS OF STARTERS
CHICKEN AND PRAWNS SALAD
CHILLI SALTED PEPPER SQUID
GINGERED FISH
SHAKING DICED VEAL IN A SPECIAL SAUCE
FRIED RICE AND STEAMED RICE
ICE CREAM

Lychee & Ice cream (chocolate/caramel/strawberry topping) 10.5

Chuoi Chung
Fresh banana cooked in a coconut cream sauce with sago and sugar, topped with crushed peanuts, served hot. Southern traditional dessert 11

Banh Tet Chuoi
Traditional banana cake made from sticky rice and tropical banana, topped with a coconut cream sauce. Served hot 11

Banana Fritter & Ice cream ( caramel, chocolate or strawbeery topping) 11

Double Scoop Vanilla Ice cream (caramel, chocolate or strawbeery topping) 7.5

Fried Ice Cream (chocolate or caramel or Strawberry topping) 11